{"id":2168,"date":"2016-12-04T22:09:00","date_gmt":"2016-12-04T21:09:00","guid":{"rendered":"http:\/\/www.chinosho.com\/blog\/?p=2168"},"modified":"2016-12-05T12:08:28","modified_gmt":"2016-12-05T11:08:28","slug":"2-advent","status":"publish","type":"post","link":"https:\/\/www.chinosho.com\/blog\/?p=2168","title":{"rendered":"2. Advent"},"content":{"rendered":"

\"161204_02\"<\/a><\/p>\n

\"stollen\"<\/a><\/p>\n

 <\/p>\n

Stollen<\/strong><\/p>\n

\n

– Sultana Raisin 300g
\n– Orangeat 100g
\n– Zitronat 50g
\n– Rum (just enought amount to moisten)<\/p>\n

Soak 2-3h to Overnight<\/p>\n

\n

– Almond silvers 150g<\/p>\n

Soak in Water or Milk, drain off, then Mix with Fruits<\/p>\n

\n

– Flour 500g
\n– Flesh yeast 60g
\n– Milk 300g<\/p>\n

Pre-ferment dough
\n30\u02daC\/30 min. or Overnight in fridge<\/p>\n

\n

– Granulated sugar 150g
\n– Salt 15g
\n– Butter 300g
\n– Shortening 150g (neutral coconut il)
\n– Marzipan 100g<\/p>\n

Cream well<\/p>\n

\n

– Flour 500g
\n– Stollen Spices (Cinnamon, Ginger, Nutmeg etc. not too much, modest)<\/p>\n

Mix with Pre-ferment dough, Creamd butter-sugar.
\n*need a big mixing bowl<\/p>\n

Bench Time\u30005-10min.<\/p>\n

Form in 2 Loafs or 3<\/p>\n

let rise 10-30 min.<\/p>\n

Bake 190\u02daC\/50-60 min.<\/p>\n

\n

Discard burnt fruits on surface
\nStill hot, coat with Brown butter
\nCool down
\nCoat with Granulated sugar
\nRest overnight in Room temperature<\/p>\n

Coat with Powder Sugar
\nPack tight and Rest at least 1 week, up to 3-4 weeks<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Stollen – Sultana Raisin 300g – Orangeat 100g – Zitronat 50g – Rum (just enought amount to moisten) Soak 2-3h to Overnight – Almond silvers 150g Soak in Water or Milk, drain off, then Mix with Fruits – Flour 500g – Flesh yeast 60g – Milk 300g Pre-ferment dough 30\u02daC\/30 min. or Overnight in […]<\/p>\n","protected":false},"author":1,"featured_media":2170,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-2168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diary","category-foods"],"_links":{"self":[{"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2168"}],"version-history":[{"count":6,"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2168\/revisions"}],"predecessor-version":[{"id":2176,"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2168\/revisions\/2176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2170"}],"wp:attachment":[{"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chinosho.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}